Product Details:
Payment & Shipping Terms:
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Variety: | Sweet Paprika Powder | Product Type: | Single Herbs & Spices |
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Drying Process: | AD | Style: | Dried |
Processing Type: | Raw | Shape: | Powder |
Color: | Red | Weight (kg): | 25 |
Shelf Life: | 24 Months | Type: | Chilli & Pepper |
Moisture: | 8%max | Heat Level: | 0-100SHU |
High Light: | 10 PPB Chilli Powder Seasoning,100 Scoville Chilli Powder Seasoning,Sweet Chili Barbecue Powder |
MICROBIOLOGY CHEMICAL of Pungent chili spice: | |
Staphylococcus | <100/g |
Aflatoxin | B1B2G1G2<10PPB; B1<5PPB |
Bacillus Cereus | <10,000/g |
Moisture | ≤14% |
Acid Insoluble Ash | ≤1% |
Salmonella | Negative |
Total Ash | <7% |
Ochratoxin | <10PPB |
Escherichia coli | <1,000/g |
Scoville Heat Units | As per sample |
Yeast & Mold | <10,000/g |
Colour Value | As per sample |
Clostridium | < 10,000/ |
Weight (kg)
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25
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Shelf Life
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24 Months
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Brand Name
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xinglong
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Model Number
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xinglong-01
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Type
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Chilli & Pepper
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Moisture
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8%max
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Heat level
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0-100SHU
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2. Packing & Delivery