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New Crop 4-7 Cm Asian Dried Chili Peppers Spicy Popular In Sichuan Restaurants
Product Details:
| Place of Origin: | China |
| Brand Name: | BEIBEI HONG |
| Certification: | HACCP, ISO,MUI, HACCP |
| Model Number: | Xinglong main product |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1500 KG |
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| Price: | $100.00 - $1,800.00/Metric Tons |
| Packaging Details: | vocuum bag, non vocuum bag, woven bag or as customers' demand |
| Delivery Time: | 10 days |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, |
| Supply Ability: | 10000 Metric Ton/Metric Tons per Year |
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Detail Information |
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| Item: | Asian Dried Chili Peppers | SHU: | 8,000-12,000 SHU |
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| Impurity: | 0.3%max | Cd: | <0.058 Mg/kg |
| Sudan: | Negative | Aflatoxin: | B1B2G1G2<10PPB; B1<5PPB |
| Yeast & Mold: | <10,000/g | Color: | Natural Red |
| High Light: | 7 Cm Asian Dried Chili Peppers,4 Cm Asian Dried Chili Peppers,7Cm chinese dried chili peppers |
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Product Description
New Crop 4-7 Cm Asian Dried Chili Peppers Spicy Popular In Sichuan Restaurants
Chaotian pepper originated in Thailand. Later, it introduced pepper seeds in China and cultivated many varieties. It is cultivated in most parts of China, such as Guangxi, Hebei, Sichuan, Hunan, Shaanxi and so on. Chaotian pepper is often cultivated annually. Its flowering period is from early May to the end of July. Its fruit clusters at the end of branches. It is small, conical and about 1.5-3cm long. It is red or purple after maturity. It tastes very spicy. It is generally used as seasoning.
1. Specification
| 主要成分:辣椒 |
| INGREDIENT:DRIED CHILLIS |
| Nutirition Facts |
| Serving size 1oz(28g) |
| Serving per container 16 |
| Calories 10 Calories from Fat 1 |
| %Daliy Value |
| Total Fat 0.1g 0% |
| Trans Fat 0g |
| Sodium27.0mg 1% |
| Cholesterol 0g 0% |
| Total Carbohydrate 0g 0% |
| Dietary Fiber 0g 0% |
| Sugar 0g |
| Protein 0g |
| VitaminA 0% VitaminC 0% |
| Calcium 6% Iron 4% |
| Percent Daily Values are based on a 2,000 calorie diet, Your daily Values may be higher or lo wer depending on your caolrie needs |
| Calories:2,000 2,500 |
| Total Fat Less than 65g 80g |
| Sar Fat Less than 20g 25g |
| Cholesterol Less than 300mg 300mg |
| Sodium Less than 2,400mg 2,400mg |
| Total Carbohydrate 300g 375g |
| Dietry Fiber 25g 30g |
| Vitamin C 60mg calcium 1,000g |
| Calonries per gram |
| Fat 9 carbohydrate 4 protein 4 |
2. Packaging Details
vacuum bag, non vacuum bag, PP woven bag or as customers' demand
| Outer packing | Carton |
| Inner packing | Double plastic bags |
| Weight | 25kg/ctn |
| Container load | 20'FCL 40'FCL |
| Or packed as your specified requirements | |
3. Trade & Market
| Main Markets | Total Revenue(%) |
| North America | 60.00% |
| South America | 30.00% |
| Mid East | 10.00% |
4. Company Information
Neihuang Xinglong Agricultral Products Co., Ltd is a professional manufacturer and supplier of dehydrated vegetables in Henan province. Which is one of the largest growing regions of vegetables in China. It has 1000 acres of planted areas. Its annual production capacity of the dehydrated is up to 5000 MT.
| Products | Hotness | Size of chili | Moisture |
| Yidu Chili | 8000SHU | 8-12CM | ≤20% |
| Jinta Chili | 12000SHU | 10-14CM | ≤20% |
| American Red Chili | 15000SHU | 12-16CM | ≤20% |
| Tientsin Chili | 20000SHU | 4-7CM | 10%-14% |
| Bullet Chili | 40000SHU | 3-7CM | 15%-17% |
| Paprika | 450SHU | 18-22CM | 15%-17% |
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Notice: 1.No speckle, No mould, No Aflatoxin, No Salmonella, No Sudan red I, II, III&IX. No heavy metal, No pesticide 2.Minimum Order: 15tons |
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5. Introduction & Characteristic
Application of the red hot chili peppers :
1. In Food field, The pungent spice seasoning red hot chili peppers is used as food additives to make herbal tea, soups, seasoner and beverages.
2.In Pharmaceutical Field. The pungent spice seasoning red hot chili peppers is used for Chinese herbal medicine.
3. Applied in beauty products, The pungent spice seasoning red hot chili peppers can be made into medicinal tea.
4. This pungent spice seasoning is also used for the red hot chili peppers Extract, red hot chili peppers P.E.