Brief: Join a quick walkthrough that focuses on what matters to users and operators. In this video, you'll see how our premium Pure Chilli Pepper Paprika Powder is produced using traditional air drying methods to preserve its strong aroma and consistent heat level. We'll demonstrate its vibrant red color and fine texture, ideal for food manufacturing and seasoning applications, while highlighting its high Vitamin C content and rigorous safety testing.
Related Product Features:
Made from carefully selected red chili peppers using traditional Air Drying (AD) process to preserve natural flavor and aroma.
Features a vibrant red color and fine 60-80 mesh texture for consistent quality and easy integration into recipes.
High in Vitamin C and antioxidants, providing nutritional benefits while enhancing food flavor profiles.
Offers a mild heat level with a subtle, smoky flavor that complements rather than overpowers other ingredients.
Rigorously tested to ensure salmonella negativity and free from known allergens for maximum food safety.
Versatile applications including seasoning blends, marinades, sauces, and as a natural food coloring agent.
Packaged in 25kg Kraft bags with a 24-month shelf life, suitable for bulk food manufacturing needs.
Available with multiple certifications including Halal, BRC, FDA, and COA to guarantee quality standards.
Faqs:
What is the origin and quality assurance of this paprika powder?
Our Pure Chilli Pepper Paprika Powder originates from Henan Province, China, and holds multiple certifications including COA, Plant Inspection Certificate, Halal Certification, BRC Certificate, FDA approval, and Certificate of Quality to ensure the highest standards.
What are the packaging options and delivery terms for bulk orders?
The product is packaged in 25kg Kraft bags with a minimum order quantity of 1 ton at $1.2/kg. Delivery takes approximately 15 days after prepayment, with payment terms including T/T, D/P, and L/C.
How is the nutritional profile and safety of this chilli powder verified?
The powder is high in Vitamin C and antioxidants, and undergoes rigorous testing to confirm salmonella negativity and absence of known allergens, ensuring both health benefits and food safety.
What makes this paprika powder suitable for food manufacturing and seasoning?
Its consistent heat level, strong aroma, vibrant red color, and fine 60-80 mesh texture make it ideal for consistent flavor distribution in various culinary applications from sauces to marinades.